四季彩菜 㐂風(Shikisaisai KIFU)

Food culture

Affordable kaiseki cuisine that you can enjoy with brewery cooking.

A Japanese restaurant opened in Imai-cho by a master from Kashihara City who wants to liven up the local area.

In order to let more people know the charm of Japanese cuisine, we dare to lower the threshold to a reasonable price.

You can get kaiseki for lunch from 2,700 yen, and the contents are full of yellowtail, yellowtail, hassun, steamed food, grilled fish, rice, red sardines, pickles, dessert, and coffee.

Rice is clay pot rice mixed with seasonal ingredients, and mushroom rice such as matsutake mushrooms appears in autumn.

There are always about 10 types of sake selected by the owner who is qualified as a sake master, so it is a good idea to listen to the recommendations and have a drink.

I introduced it briefly, but when you actually come to the site, you can experience the history and tradition more concretely with the locals.

We look forward to hearing from you in Japan!

Thank you for reading to the end!

Also, I would like to post an interesting part of Kansai.

Then, have a good trip from now on!

PS. We provide various information about Kansai in Japan, so please feel free to contact us if you want to directly observe and experience Japanese traditional culture and food culture!

The content of the homepage is limited to Nara prefecture, but if you want to go outside of Nara prefecture, please contact us!

Let’s find our happiness together!

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