Castella with a special honey and moist texture.
A castella specialty store that is also used as a souvenir by locals.
No additives are used, and it is handmade using carefully selected chicken eggs, granulated sugar, and flour.
By adding special honey, which is a blend of starch syrup and honey in a unique ratio, and baking it, you can make a heavy and moist dough.
Each time you chew, the gentle sweetness spreads gently.
Also, it is a nice point that it has a rough texture that has decreased recently.
The rough texture on the bottom gives a pleasant accent and enhances the deliciousness of the castella.
It has a simple and gentle taste that goes well with green tea as well as coffee and black tea.
I introduced it briefly, but when you actually come to the site, you can experience the history and tradition more concretely with the locals.
We look forward to hearing from you in Japan！
Thank you for reading to the end！
Also, I would like to post an interesting part of Kansai.
Then, have a good trip from now on！
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