This is squid grilled, authentic taste
Speaking of the originator of Osaka’s specialty squid, Momoya squid shop was founded in 1950 (Showa 25).
Ikayaki with egg is a self-confident work that sticks to domestic flour and sticks to squid.
Because it is simple, the texture of the chewy dough is fragrant and appetizing.
You can enjoy the taste of the sauce and the flavor of the squid as it is.
The standard menu is “Ikayaki with eggs”, but the “Peach squid special” with plenty of mentaiko green onion mayonnaise is also popular.
It seems to be a discipline to accomplish the idea and development of equipment that bake both the top and bottom at a high temperature at once.
As expected, Osaka is a city that has been devastated, and is it the guts of Naniwa?
I introduced it briefly, but when you actually come to the site, you can experience the history and tradition more concretely with the locals.
We look forward to hearing from you in Japan！
Thank you for reading to the end！
Also, I would like to post an interesting part of Kansai.
Then, have a good trip from now on！
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